Grain Foods Foundation Welcomes Siddhartha Angadi, PhD, FACSM, to Scientific Advisory Board
Angadi to guide key programming and initiatives related to the link between diet, exercise, cardiovascular disease and cancer. WASHINGTON (PRWEB) FEBRUARY 26, 2020 The Grain Foods Foundation is excited to announce the addition of Siddhartha Angadi, PhD, FACSM, to its Scientific Advisory Board, effective February 1, 2020. A fellow of the American College[…]
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